Our Menu

Garlic, gruyere, cheddar, cream, piquillo pepper, grilled sourdough.

Bone marrow aioli, balsamic reduction

3/4 pound cajun poached shrimp, chili-crunch cocktail sauce.

Red chimichurri, seasonal tomato, pistachio, hot honey, olive oil, grilled sourdough

Ponzu, napa slaw, sesame drizzle, sriracha aioli.

Six-ounce ground winterfrost wagyu chuck, bacon fat brioche, American cheese, pickle, lettuce, tomato, red onion, smoked rosemary aioli, fries.

Carved rotisserielamb, Philly roll, lamb jus, caramelized onion, harissa aioli, chimichurri, Gruyère fondue, fries.

philly roll, beef jus, gruyere fondue, caramelized onions, roasted peppers, mushrooms

Ciabatta bread, shredded whole chicken, arugula, oven-roasted tomato, Calabrian pesto aioli, goat cheese, fries.

Philly roll, beef jus, gruyere fondue, caramelized onions, roasted peppers, mushrooms

Applewood bacon, blue cheese crumble, cherry tomato, candied walnuts, red onion, avocado, warm croutons, sherry vinaigrette, romaine lettuce

Soba noodle, sesame peanut vinaigrette, kale, napa cabbage, red pepper, shaved radish, crispy wonton, green onion, mint, cilantro, thai basil

Whipped feta, pistachio dukkah, olive oil, hot honey, citrus, herb salad

Caramel, chopped pecans, powdered sugar.

potato, bacon, sausage, mixed cheese, gravy

Four slices of smoked bacon, mini potato cakes, two eggs your way, fruit, and includes coffee, tea, or soda.

grilled house made porchetta, mini potato cakes, two sunny side up eggs, salsa verde

Three pancakes made from ricotta cheese, lemon zest, cold foam cream, and mixed berry compote.

Japanese milk bread, apple butter, roasted Fuji apples, caramel, pecans, whipped cream.

Piquillo pepper, goat cheese, two eggs, black beans, avocado, cilantro, corn tortillas.

Gruyere cheese, ham, harissa hollandaise, bechamel, sourdough, two sunny side up eggs, mini potato cakes.

Bacon fat brioche, smoked Gouda, sausage, apple smoked bacon, sunny side egg, sausage gravy, mini potato cakes.

Two crisp corn tostadas, black beans, tomatillo salsa, one sunny side up egg, al pastor spiced chicken, harissa hollandaise, pickled red onion, guacamole, sour cream.

Eight-ounce flat iron steak, black beans, two sunny-side-up eggs, tomatillo salsa, and flour tortillas.

Goat cheese, poached eggs, harissa hollandaise, arugula.

Poached eggs, pickled onion, arugula, harissa hollandaise.

Nashville hot, sausage gravy, 2 sunny side eggs.

Brioche, sausage, American cheese, scrambled eggs.

Two pancakes, butter, syrup.

Standard French toast, butter, syrup.

Cheesy scrambled eggs, toast.

Illy

Single or double shot

double, milk

Smoked vodka, house bloody mary mix, tomato, olive, pickle, meat stick.

Prosecco, triple sec, orange juice.

Mango puree, prosecco, triple sec.

Old Forester, prosecco, elderflower liqueur, mint.

Blueberry vodka, orange juice, pomegranate juice, grilled pineapple.

Mezcal, blood orange soda, lime juice, Grenadine.

Dark rum, fresh sour mix, apricot liqueur, bitters, soda.

Cold brew, Old Forester, vanilla syrup, cold foam cream.

Upside-down golden

Star Burst Hazy IPA, 6.3 ABV

Oso Cafe, Brown Ale, ABV

Maibock Style Ale, 6.8

The Harvester, Farmhouse Ale, 6.3 ABV

Roasted bone marrow, red onion jam, chimichurri, grilled sourdough.

Garlic, gruyere, cheddar, cream, piquillo pepper, grilled sourdough.

Brie gratin, candied walnuts, fig preserve, grilled sourdough.

Bone marrow aioli, balsamic reduction.

3/4 pound cajun poached shrimp, chili-crunch cocktail sauce.

Red chimichurri, seasonal tomato, pistachio, hot honey, olive oil, grilled sourdough

Ponzu, napa slaw, sesame drizzle, sriracha aioli.

Tillamook 2-year aged cheddar, Belle Weather fromage blanc, smoked blue cheese, honey, herb olives, nuts, serrano ham, grain mustard, grilled sourdough.

Chef's seasonal selection.

White wine, roasted chicken jus, bone marrow, crouton, smoked Gouda.

apple wood bacon, blue cheese crumble, cherry tomato, candied walnuts, red onion, avocado, warm croutons, sherry vinaigrette, romaine lettuce

Romaine, housemade 1000 island, radish, avocado, bacon, hard-boiled egg, hearts of palm, tomato, green onion.

Soba noodle, sesame peanut vinaigrette, kale, napa cabbage, red pepper, shaved radish, crispy wonton, green onion, mint, cilantro, Thai basil.

Choice of soup and house salad.

Choose: chicken and the goat or lamb dip, served with house salad.

Whipped feta, pistachio dukkah, olive oil, hot honey, citrus, herb salad

Six-ounce ground winterfrost wagyu chuck, bacon fat brioche, American cheese, pickle, lettuce, tomato, red onion, smoked rosemary aioli, fries.

Half pound 35-day dry-aged certified angus beef, bacon fat brioche, bone marrow aioli, Tillamook white cheddar, pickle, arugula, fries.

Carved rotisserielamb, Philly roll, lamb jus, caramelized onion, harissa aioli, chimichurri, fries.

philly roll, beef jus, gruyere fondue, caramelized onions, roasted peppers, mushrooms

Ciabatta bread, shredded whole chicken, arugula, oven-roasted tomato, Calabrian pesto aioli, goat cheese, fries.

Bacon fat brioche, hot honey soy caramel, napa slaw, harissa aioli, pickles, fries.

philly roll, smoked rosemary aioli, mojo, sliced red onion, mustard, cobb smoked ham, gruyere cheese blend

Brioche bun, ponzu, napa slaw, cilantro, mint, sesame dressing, harissa aioli, fries.

Eight-ounce flat iron steak, balsamic bone marrow butter, broccolini

Six ounce, imperial wagyu sirloin steak, peppercorn sauce, truffle fries

Eight-ounce winterfrost wagyu sirloin steak, peppercorn sauce, truffle fries

Housemade rigatoni, rotisserie chicken, oven-roasted tomato, apple bacon, asiago alfredo

Broccolini, brussels sprouts, celery, red pepper, napa cabbage, ponzu, stir fry noodles, peanut crunch.

Three corn tortillas, avocado salsa verde, crema drizzle, Tillamook cheddar cheese, black bean puree, wild rice.

Six-ounce verlasso salmon, pinot noir vinaigrette, smoked rosemary pistachio butter, pommes purée, grilled mixed vegetables

four red bird farms all natural chicken, hot bbq, napa slaw, fries

Chicken milanese, herb salad, calabrian cream sauce, grilled mixed vegetables

Ponzu, bacon, hazelnuts.

Grana Padano, chilicrunch, and lemon butter.

Regular $10.00 | Truffle $12.00 • Beef fat fried kennebec potato.

Chef seasonal selection, red chimichurri

Housemade gnocchi pasta, Cajun cheddar cheese sauce, Cajun breadcrumbs.

Whipped feta, dukkah, green goddess

Upside-down golden

Oso Cafe, Brown Ale, ABV 5.6

Roasted bone marrow, red onion jam, chimichurri, grilled sourdough.

Garlic, gruyere, cheddar, cream, piquillo pepper, grilled sourdough.

Brie gratin, candied walnuts, fig preserve, grilled sourdough.

Bone marrow aioli, balsamic reduction.

3/4 pound cajun poached shrimp, chili crunch cocktail sauce.

Red chimichurri, seasonal tomato, pistachio, hot honey, olive oil, grilled sourdough

Ponzu, napa slaw, sesame drizzle, sriracha aioli.

Tillamook 2-year aged cheddar, Belle Weather fromage blanc, honey, herb olives, nuts, Spanish Palacios, serrano ham, grain mustard, grilled sourdough.

Chef's seasonal selection.

White wine, roasted chicken jus, bone marrow, crouton, smoked gouda.

Apple wood bacon, blue cheese crumble, cherry tomato, candied walnuts, red onion, avocado, warm croutons, sherry vinaigrette, romaine lettuce.

Romaine, housemade 1000 island, radish, avocado, bacon, hard-boiled egg, hearts of palm, tomato, green onion.

soba noodle, sesame peanut vinaigrette, kale, napa cabbage, red pepper, shaved radish, crispy wonton, green onion, mint, cilantro, thai basil.

Red chimichurri, seasonal tomato, pistachio, hot honey, olive oil, grilled sourdough

Housemade rigatoni, rotisserie chicken, oven-roasted tomato, apple bacon, asiago alfredo

Housemade pasta, stracchino cheese, ricotta, bechamel, crimini mushroom fondue, marinara.

Three corn tortillas, avocado salsa verde, crema drizzle, Tillamook cheddar cheese, black bean puree, wild rice.

Six ounce verlasso salmon, pinot noir vinaigrette, smoked rosemary pistachio butter, pommes purée, grilled mixed vegetables

Slow braised beef ribs, cabernet BBQ sauce, pommes purée.

half pound garlic shrimp, saffron, artichokes, broccolini, oven roasted tomato, spanish chorizo, cheese, arborio rice

chicken milanese, herb salad, calabrian cream sauce, grilled mixed vegetables

Half pound 35 day dry aged certified angus beef, bacon fat brioche, bone marrow aioli, caramelized onion, tillamook white cheddar, pickle, arugula, crinkle cut fries

Philly roll, beef jus, gruyere, caramelized onions, roasted peppers, mushrooms, crinkle cut fries

half rotisserie chicken from red bird farms, saffron herb marinade, green chimichurri, pommes puree

16-ounce, certified angus beef®, balsamic bone marrow butter, crispy herb roasted potatoes, herb salad

Six-ounce, certified angus beef®, balsamic bone marrow butter, Diane sauce, pommes puree

Eight-ounce, winterfrost wagyu sirloin steak, peppercorn sauce, truffle fries.

rotisserie and grilled lamb chops, chimichurri, aged balsamic vinegar, crispy herb roasted potatoes

Crispy rotisserie jon's naturals pork, red chimichurri, pomme puree, grilled mixed vegetables

six ounce, imperial wagyu, smoked blue cheese butter, au jus, pommes puree

Ponzu, bacon, hazelnuts.

Regular $10.00 | Truffle $12.00 • Beef fat fried kennebec potato.

Housemade gnocchi pasta, Cajun cheddar cheese sauce, Cajun breadcrumbs.

Fresh herbs, sherry vinaigrette

whipped feta, dukkah, green goddess

Chef seasonal selection, red chimichurri

Friday & Saturday • 12 oz $48.00 | 16 oz $54.00 • certified angus beef, classic garlic rubbed, bone marrow jus, cheddar au gratin potato, yorkshire pudding.

Eight-ounce, herb-marinated leg of lamb*, fig diane sauce, cheddar au gratin potato, cream spinach, Yorkshire pudding • Available at 4:00 pm on Sunday.

Upside-down golden

garlic, asiago, truffle oil

crouton, smoked gouda

housemade gnoccheti pasta, cajun cheddar cheese
sauce, cajun bread crumb

whipped feta, dukkah, green goddess

roasted bone marrow, red onion jam, grilled sourdough

balsamic bone marrow aioli

ponzu, bacon, hazelnuts

1/2 pound cajun poached shrimp, cocktail sauce

red chimichurri, seasonal tomato, pistachio, hot
honey, olive oil, grilled sourdough

garlic, gruyere, cheddar, cream, piquillo pepper, grilled
sourdough

brie cheese, candied walnuts, fig preserve, grilled
sourdough

thai basil ponzu, napa slaw, sesame drizzle, sriracha
aioli

tillamook 2 year aged cheddar, belle weather fromage
blanc, smoked blue cheese, honey, herb olives, nuts,
spanish palacios, serrano ham, grain mustard, grilled
sourdough

bone marrow fat washed sazerac rye,
nocello walnut liquor, angostura bitters,
spiced chocolate bitters, cherry, orange

Old fashioned, martini, manhattan, margarita, mojito, moscow mule, tom collins

watermelon juice, peach, rum, lemon, mint

2.50 off each glass

ask server, from main menu

au poivre burger, truffle fries, six ounce glass of
casasmith sangiovese

half pound 35 day dry aged certified angus beef,
bacon fat brioche, chicken fried lobster tail,
smoked rosemary ailoi, pickle, arugula, fries

half pound ground winterfrost wagyu chuck,
bacon fat brioche, peppercorn crust, green
peppercorn cognac sauce, tillamook white
cheddar, smoked rosemary garlic aioli, pickles

carved rotisserie lamb, philly roll, lamb jus,
caramelized onion, harissa aioli, chimichurri,
fries