Our Menu

Garlic, gruyere, cheddar, cream, piquillo pepper, grilled sourdough.

Bone marrow aioli, balsamic reduction

Red chimichurri, seasonal tomato, pistachio, hot honey, olive oil, grilled sourdough

Ponzu, napa slaw, sesame drizzle, sriracha aioli.

smoked gouda and cheddar fondue, cabernet bbq, jalapeno green goddess, house pickled jalapeno, crispy corn tortillas

apricot glaze, jalapeno slaw

Carved rotisserie lamb, Philly roll, lamb jus, caramelized onion, harissa aioli, chimichurri, fries

philly roll, beef jus, gruyere fondue, caramelized onions, roasted peppers, mushrooms

ground brisket and marrow, sliced pastrami, comeback sauce, bacon fat brioche, gruyere cheese blend, pickle, caramelized onion

Winterfrost wagyu, bacon fat brioche, jalapeño bacon, bone marrow aioli, Tillamook white cheddar, pickle, red onion, heirloom tomato

gruyere cheese blend, comeback sauce, bacon braised red wine cabbage, caramelized onion, pickle, sourdough

Philly roll, Mediterranean spiced chicken breast, whipped goat cheese, harissa aioli, jalapeno slaw, red onion, mint, cucumbers

crunchy Korean fried chicken, pickles, jalapeno slaw, comeback sauce

brioche bun, ponzu, jalapeño slaw, cilantro, mint, sesame dressing, harissa aioli

Applewood bacon, blue cheese crumble, cherry tomato, candied walnuts, red onion, avocado, warm croutons, sherry vinaigrette, romaine lettuce

Soba noodle, sesame peanut vinaigrette, kale, napa cabbage, red pepper, shaved radish, crispy wonton, green onion, mint, cilantro, thai basil

Whipped goat cheese, pistachio dukkah, olive oil, hot honey, citrus, herb salad

choice of soup and half rotisserie chicken chopped salad

choose: chicken and the goat or lamb dip, served with house salad

Caramel, chopped pecans, powdered sugar.

potato, bacon, sausage, mixed cheese, gravy

whipped goat cheese, oven roasted tomato, arugula pistou, grilled sourdough, pickled onion, hot honey

Four slices of smoked bacon, mini potato cakes, two eggs your way, fruit, and includes coffee, tea, or soda.

Three pancakes made from ricotta cheese, lemon zest, whipped cream, and mixed berry compote.

brioche, apple butter, roasted Fuji apples, caramel, pecans, whipped cream

Piquillo pepper, goat cheese, two eggs, black beans, avocado, cilantro, corn tortillas.

Gruyere cheese, ham, harissa hollandaise, bechamel, sourdough, two sunny side up eggs, mini potato cakes.

Bacon fat brioche, smoked Gouda, sausage, apple smoked bacon, sunny side egg, sausage gravy, mini potato cakes.

Two crisp corn tostadas, black beans, tomatillo salsa, one sunny side up egg, al pastor spiced chicken, harissa hollandaise, pickled red onion, guacamole, sour cream.

eight ounce Certified Black Angus skirt steak, black beans, two sunny side up eggs, tomatillo salsa, flour tortillas

Nashville hot, sausage gravy, hot honey, two sunny side up eggs*

apple bacon lardons, goat cheese, fig jam, candied walnuts, arugula salad

brioche, hot honey smoked salmon, Boursin style cheese, gruyere mornay sauce, sunny side up eggs, everything seasoning, chives, lemon zest and mini potato cakes

shakshuka sauce, crispy potato, caramelized onion, two sunny side up eggs, harissa aioli, cheddar, chives, charred lemon

Brioche, sausage, American cheese, scrambled eggs.

Two pancakes, butter, syrup, two strips bacon

Standard French toast, butter, syrup, two strips bacon

Cheesy scrambled eggs, brioche toast, two strips bacon

brioche butter

ponzu, bacon, hazelnuts

beef fat fried

housemade gnocchetti pasta, Cajun cheddar cheese sauce, Cajun breadcrumbs

smoked gouda, roasted chicken stock, crouton, bone marrow

Illy (regular or decaf)

Single or double shot

double, milk

Smoked vodka, house bloody mary mix, tomato, olive, pickle, meat stick.

brut, triple sec, orange juice

Old Forester, prosecco, elderflower liqueur, mint.

Blueberry vodka, orange juice, pomegranate juice, grilled pineapple.

Cold brew, Old Forester, vanilla syrup, cold foam cream.

bottle of brut, 4 flights juice

Italian blood orange soda, Mionetto Aperitivo

grenadine, pineapple, orange juice, lime juice, ginger beer

Sandhills NA sage liqueur, pear puree, pomegranate molasses, lemon juice, house chile tincture

watermelon juice, lime, demerara, pineapple juice

Roasted bone marrow, red onion jam, chimichurri, grilled sourdough.

Garlic, gruyere, cheddar, cream, piquillo pepper, grilled sourdough.

Brie gratin, candied walnuts, fig preserve, grilled sourdough.

Bone marrow aioli, balsamic reduction.

Red chimichurri, seasonal tomato, pistachio, hot honey, olive oil, grilled sourdough

Ponzu, jalapeno slaw, sesame drizzle, sriracha aioli.

Tillamook 2 year aged cheddar, smoked blue cheese, whipped brie cheese honey, herb olives, nuts, Spanish Palacios, serrano ham, grain mustard, grilled sourdough

smoked gouda and cheddar fondue, cabernet bbq, jalapeño green goddess, house pickled jalapeño, crispy corn tortillas

apricot glaze, jalapeno slaw

apple wood bacon, blue cheese crumble, cherry tomato, candied walnuts, red onion, avocado, warm croutons, sherry vinaigrette, romaine lettuce

Romaine, housemade 1000 island, radish, avocado, bacon, hard-boiled egg, hearts of palm, tomato, green onion.

Soba noodle, sesame peanut vinaigrette, kale, napa cabbage, red pepper, shaved radish, crispy wonton, green onion, mint, cilantro, Thai basil.

Choice of soup and half rotisserie chicken chopped salad

Choose: chicken and the goat or lamb dip, served with house salad.

Whipped goat cheese, pistachio dukkah, olive oil, hot honey, citrus, herb salad

Winterfrost wagyu, bacon fat brioche, jalapeño bacon, bone marrow aioli, Tillamook white cheddar, pickle, red onion, heirloom tomato

Carved rotisserielamb, Philly roll, lamb jus, caramelized onion, harissa aioli, chimichurri, fries.

philly roll, beef jus, gruyere fondue, caramelized onions, roasted peppers, mushrooms

Brioche bun, ponzu, jalapeno slaw, cilantro, mint, sesame dressing, harissa aioli, fries.

ground brisket and marrow, pastrami burnt ends, comeback sauce, bacon fat brioche, gruyere cheese blend, pickle, caramelized onion

gruyere cheese blend, comeback sauce, bacon braised red wine cabbage, caramelized onion, pickle, sourdough

Philly roll, Mediterranean spiced chicken breast, whipped goat cheese, oven roasted tomato, harissa aioli, jalapeno slaw, red onion, mint, cucumbers

crunchy Korean fried chicken, pickles, jalapeno slaw, comeback sauce

eight ounce Certified Angus Beef® skirt steak, balsamic bone marrow butter, broccolini

Eight-ounce winterfrost wagyu steak, peppercorn sauce, truffle fries

12 ounce, imperial wagyu from Jon's Naturals, smoked blue cheese butter, au jus, pomme purée

16 ounce prime, Certified Angus Beef®, balsamic bone marrow butter, crispy herb roasted potatoes

six ounce, Certified Angus Beef®, balsamic bone marrow butter, Diane sauce, pomme purée

Broccolini, brussels sprouts, celery, red pepper, napa cabbage, ponzu, stir fry noodles, peanut crunch, crispy wontons

Three corn tortillas, avocado salsa verde, crema drizzle, Tillamook cheddar cheese, house pickled jalapenos, black bean puree, wild rice.

eight ounce Verlasso salmon, pinot noir vinaigrette, smoked rosemary pistachio butter, pommes purée

four red bird farms all natural chicken, hot bbq, jalapeno ranch slaw, fries

chicken milanese, rosemary ham, mornay sauce, arugula pistou, grilled mixed vegetables

housemade rigatoni, rotisserie chicken, apple bacon, serrano ham, oven roasted tomato, marinara, arugula pistou, asiago alfredo

Ponzu, bacon, hazelnuts.

Beef fat fried

Chef seasonal selection, red chimichurri

Housemade gnocchi pasta, Cajun cheddar cheese sauce, Cajun breadcrumbs.

Whipped goat cheese, dukkah, jalapeno green goddess

fresh herbs, sherry vinaigrette

smoked gouda, roasted chicken stock, crouton, bone marrow

chef rotating special

Roasted bone marrow, red onion jam, chimichurri, grilled sourdough.

Garlic, gruyere, cheddar, cream, piquillo pepper, grilled sourdough.

Brie gratin, candied walnuts, fig preserve, grilled sourdough.

Bone marrow aioli, balsamic reduction.

3/4 pound cajun poached shrimp, chili crunch cocktail sauce.

Red chimichurri, seasonal tomato, pistachio, hot honey, olive oil, grilled sourdough

Ponzu, napa slaw, sesame drizzle, sriracha aioli.

Tillamook 2-year aged cheddar, Belle Weather fromage blanc, honey, herb olives, nuts, Spanish Palacios, serrano ham, grain mustard, grilled sourdough.

Chef's seasonal selection.

White wine, roasted chicken jus, bone marrow, crouton, smoked gouda.

Apple wood bacon, blue cheese crumble, cherry tomato, candied walnuts, red onion, avocado, warm croutons, sherry vinaigrette, romaine lettuce.

Romaine, housemade 1000 island, radish, avocado, bacon, hard-boiled egg, hearts of palm, tomato, green onion.

soba noodle, sesame peanut vinaigrette, kale, napa cabbage, red pepper, shaved radish, crispy wonton, green onion, mint, cilantro, thai basil.

Red chimichurri, seasonal tomato, pistachio, hot honey, olive oil, grilled sourdough

Housemade rigatoni, rotisserie chicken, oven-roasted tomato, apple bacon, asiago alfredo

Housemade pasta, stracchino cheese, ricotta, bechamel, crimini mushroom fondue, marinara.

Three corn tortillas, avocado salsa verde, crema drizzle, Tillamook cheddar cheese, black bean puree, wild rice.

Six ounce verlasso salmon, pinot noir vinaigrette, smoked rosemary pistachio butter, pommes purée, grilled mixed vegetables

Slow braised beef ribs, cabernet BBQ sauce, pommes purée.

half pound garlic shrimp, saffron, artichokes, broccolini, oven roasted tomato, spanish chorizo, cheese, arborio rice

chicken milanese, herb salad, calabrian cream sauce, grilled mixed vegetables

Half pound 35 day dry aged certified angus beef, bacon fat brioche, bone marrow aioli, caramelized onion, tillamook white cheddar, pickle, arugula, crinkle cut fries

Philly roll, beef jus, gruyere, caramelized onions, roasted peppers, mushrooms, crinkle cut fries

half rotisserie chicken from red bird farms, saffron herb marinade, green chimichurri, pommes puree

16-ounce, certified angus beef®, balsamic bone marrow butter, crispy herb roasted potatoes, herb salad

Six-ounce, certified angus beef®, balsamic bone marrow butter, Diane sauce, pommes puree

Eight-ounce, winterfrost wagyu sirloin steak, peppercorn sauce, truffle fries.

rotisserie and grilled lamb chops, chimichurri, aged balsamic vinegar, crispy herb roasted potatoes

Crispy rotisserie jon's naturals pork, red chimichurri, pomme puree, grilled mixed vegetables

six ounce, imperial wagyu, smoked blue cheese butter, au jus, pommes puree

Ponzu, bacon, hazelnuts.

Regular $10.00 | Truffle $12.00 • Beef fat fried kennebec potato.

Housemade gnocchi pasta, Cajun cheddar cheese sauce, Cajun breadcrumbs.

Fresh herbs, sherry vinaigrette

whipped feta, dukkah, green goddess

Chef seasonal selection, red chimichurri

Friday & Saturday • 12 oz $48.00 | 16 oz $54.00 • certified angus beef, classic garlic rubbed, bone marrow jus, cheddar au gratin potato, yorkshire pudding.

Eight-ounce, herb-marinated leg of lamb*, fig diane sauce, cheddar au gratin potato, cream spinach, Yorkshire pudding • Available at 4:00 pm on Sunday.

Upside-down golden

garlic, asiago, truffle oil

crouton, smoked gouda

housemade gnoccheti pasta, cajun cheddar cheese
sauce, cajun bread crumb

whipped goat cheese, dukkah, green goddess

roasted bone marrow, red onion jam, grilled sourdough

thai basil ponzu, napa slaw, sesame drizzle, sriracha aioli

balsamic bone marrow aioli

tillamook 2 year aged cheddar, whipped brie, smoked blue cheese, honey, herb olives, nuts, spanish palacios, serrano ham, grain mustard, grilled sourdough

ponzu, bacon, hazelnuts

red chimichurri, seasonal tomato, pistachio, hot honey, olive oil, grilled sourdough

smoked gouda and cheddar fondue, cabernet bbq, jalapeño green goddess, house pickled jalapeño, crispy corn tortillas

garlic, gruyere, cheddar, cream, piquillo pepper, grilled sourdough

brie cheese, candied walnuts, fig preserve, grilled sourdough

apricot glaze, jalapeno slaw

bone marrow fat washed sazerac rye,
nocello walnut liquor, angostura bitters,
spiced chocolate bitters, cherry, orange

Old fashioned, martini, manhattan, margarita, mojito, moscow mule, tom collins

watermelon juice, peach, rum, lemon, mint

2.50 off each glass

ask your server

$1 off

$2 off

au poivre burger, truffle fries, six ounce glass of
casasmith sangiovese

six ounce ground winterfrost wagyu chuck, bacon fat brioche, peppercorn crust, green peppercorn cognac sauce, tillamook white cheddar, smoked rosemary garlic aioli, pickles

carved rotisserie lamb, philly roll, lamb jus,
caramelized onion, harissa aioli, chimichurri,
fries