Our Menu
Starters
Artichoke Gratin (GF)
$15.00
Garlic, gruyere, cheddar, cream, piquillo pepper, grilled sourdough.
Rarebit
$15.00
Brie gratin, candied walnuts, fig preserve, grilled sourdough.
Peel & Eat Shrimp (GF)
$21.00
3/4 pound cajun poached shrimp, chili-crunch cocktail sauce.
Jumbo Lump Crab Cake
$20.00
Arugula, jalapeno mustard sauce.
Seared Tuna
$17.00
Ponzu, napa slaw, sesame drizzle, sriracha aioli.
Hand Held
Sub House Salad or Soup +$4.00 | Sub Truffle Fries +$4.00
Standard Burger (GF)
$18.00
Six-ounce ground winterfrost wagyu chuck, bacon fat brioche, American cheese, pickle, lettuce, tomato, red onion, smoked rosemary aioli, fries.
Lamb Dip (GF)
$18.00
Carved rotisserielamb, Philly roll, lamb jus, caramelized onion, harissa aioli, chimichurri, Gruyère fondue, fries.
Prime Rib Philly (GF)
$24.00
philly roll, beef jus, gruyere fondue, caramelized onions, roasted peppers, mushrooms
Rotisserie Chicken & Goat (GF)
$15.00
Ciabatta bread, shredded whole chicken, arugula, oven-roasted tomato, Calabrian pesto aioli, goat cheese, fries.
Tuna Sandwich
$16.00
Brioche bun, ponzu, napa slaw, cilantro, mint, sesame dressing, harissa aioli, fries.
Salads
Cobb Louie (GF)
$28.00
Romaine, housemade 1000 island, crab, poached shrimp, radish, avocado, bacon, hard-boiled egg, hearts of palm, tomato, green onion.
Thai Steak Salad
$28.00
Ponzu marinated wagyu sirloin steak, soba noodle, sesame peanut vinaigrette, kale, napa cabbage, red pepper, shaved radish, crispy wonton, green onion, mint, cilantro, Thai basil.
Brunch Starters
Croissant Monkey Bread
$13.00
Caramel, cinnamon, apricot jam, and cold foam cream.
Sticky Pecan Donut Holes
$12.00
Caramel, chopped pecans, powdered sugar.
Bacon Steak (GF)
$13.00
Half-pound hardwood smoked bacon, chipotle maple bourbon glaze.
Main Brunch
All - American (GF)
$17.00
Four slices of smoked bacon, mini potato cakes, two eggs your way, fruit, and includes coffee, tea, or soda.
Acai Bowl
$15.00
Overnight oats, milk, Greek yogurt, acai berry sorbet, fresh fruit, honey, and candied pecans.
Lemon Ricotta Pancakes
$16.00
Three pancakes made from ricotta cheese, lemon zest, cold foam cream, and mixed berry compote.
Apple Butter French Toast
$18.00
Japanese milk bread, apple butter, roasted Fuji apples, caramel, pecans, whipped cream.
Shakshuka (GF)
$18.00
Piquillo pepper, goat cheese, two eggs, black beans, avocado, cilantro, corn tortillas.
Croque Madame
$17.00
Gruyere cheese, ham, harissa hollandaise, bechamel, sourdough, two sunny side up eggs, mini potato cakes.
Ultimate Breakfast Sandwich
$18.00
Bacon fat brioche, smoked Gouda, sausage, apple smoked bacon, sunny side egg, sausage gravy, mini potato cakes.
Tostada Stack
$17.00
Two crisp corn tostadas, black beans, tomatillo salsa, one sunny side up egg, al pastor spiced chicken, harissa hollandaise, pickled red onion, guacamole, sour cream.
Steak & Eggs (GF)
$24.00
Eight-ounce flat iron steak, black beans, two sunny-side-up eggs, tomatillo salsa, and flour tortillas.
Belgian Style Waffles
Yeast-leavened, brioche-style batter, pearl sugar.
Sabayon
$16.00
Champagne anglaise, fresh berries, and mint.
Smoked Salmon
$18.00
Goatcheese, poached eggs, harissa hollandaise, arugula.
Braised Beef
$18.00
Poached eggs, pickled onion, arugula, harissa hollandaise.
Crispy Chicken
$18.00
Nashville hot, sausage gravy, 2 sunny side eggs.
Kid Brunch
12 & under.
Served with two slices of bacon and mini potato cakes.
Breakfast Sandwich
$13.00
Brioche, sausage, American cheese, scrambled eggs.
Buttermilk Pancakes
$12.00
Two pancakes, butter, syrup.
French Toast
$12.00
Standard French toast, butter, syrup.
Classic
$12.00
Cheesy scrambled eggs, toast.
A La Carte
Cobb Smoked Bacon (GF)
$8.00/4 Slices
Mini Potato Cakes
$5.00
Two Eggs (GF)
$4.00
Two Sausage Links (GF)
$8.00
Lemon Ricotta Pancake
$6.00
Seasonal Fruit (GF)
$5.00
Buttermilk Pancake
$5.00
Coffee Drinks
Coffee
$4.00
Illy
Chai Tea Latte
$9.00
Chai tea syrup, hazelnut syrup, cold brew, milk, and cold foam cream.
Salted Caramel Brownie Macchiato
$9.00
Cold brew, salted caramel syrup, chocolate syrup, milk, cold foam cream, and chocolate inclusions.
Berry White Mocha
$9.00
Double espresso, milk, berry compote, white chocolate sauce, Irish coffee syrup, and cold foam cream.
Brunch Drinks
Smoked Bloody
$10.00
Smoked vodka, house bloody mary mix, tomato, olive, pickle, meat stick.
Green Bloody Mary
$10.00
Tomatillo roasted chili, green chile-infused vodka, cucumber, lime.
Mimosa
$6.00
Prosecco, triple sec, orange juice.
Mango Mimosa
$8.00
Mango puree, prosecco, triple sec.
Prosecco Mint Julep
$9.00
Old Forester, prosecco, elderflower liqueur, mint.
Brunch Punch
$8.00
Blueberry vodka, orange juice, pomegranate juice, grilled pineapple.
Nebraska Prairie Fire
$9.00
Mezcal, blood orange soda, lime juice, Grenadine.
Paul Child
$9.00
Dark rum, fresh sour mix, apricot liqueur, bitters, soda.
Chilled Bourbon Latte
$9.00
Cold brew, Old Forester, vanilla syrup, cold foam cream.
Beer
Coors Banquet
$4.50
Bud Light
$4.50
Michelob
$4.50
Victoria
$4.50
Athletic NA
$4.50
Upside-down golden
Site 1
$6.00
Star Burst Hazy IPA, 6.3 ABV
Pint 9
$5.60
Oso Cafe, Brown Ale, ABV
Rogue Dead Guy
$7.00
Maibock Style Ale, 6.8
Jukes Ale Works
$7.00
The Harvester, Farmhouse Ale, 6.3 ABV
Starters
Canoe (GF)
$18.00
Roasted bone marrow, red onion jam, chimichurri, grilled sourdough.
Artichoke Gratin (GF)
$15.00
Garlic, gruyere, cheddar, cream, piquillo pepper, grilled sourdough.
Rarebit
$15.00
Brie gratin, candied walnuts, fig preserve, grilled sourdough.
Onion Rings
$14.00
Bone marrow aioli, balsamic reduction.
Peel & Eat Shrimp (GF)
$21.00
3/4 pound cajun poached shrimp, chili-crunch cocktail sauce.
Jumbo Lump Crab Cake
$20.00
Arugula, jalapeno mustard sauce.
Seared Tuna
$17.00
Ponzu, napa slaw, sesame drizzle, sriracha aioli.
Charcuterie (GF)
$22.00
Tillamook 2-year aged cheddar, Belle Weather fromage blanc, smoked blue cheese, honey, herb olives, nuts, serrano ham, grain mustard, grilled sourdough.
Soup & Salads
Soup Du Jour
$12.00
Chef's seasonal selection.
Onion Gratinee (GF)
$14.00
White wine, roasted chicken jus, bone marrow, crouton, smoked Gouda.
Rotisserie Chicken Chop
$21.00
apple wood bacon, blue cheese crumble, cherry tomato, candied walnuts, red onion, avocado, warm croutons, sherry vinaigrette, romaine lettuce
Cobb Louie (GF)
$28.00
Romaine, housemade 1000 island, crab, poached shrimp, radish, avocado, bacon, hard-boiled egg, hearts of palm, tomato, green onion.
Thai Steak Salad
$28.00
Ponzu marinated wagyu sirloin steak*, soba noodle, sesame peanut vinaigrette, kale, napa cabbage, red pepper, shaved radish, crispy wonton, green onion, mint, cilantro, Thai basil.
Soup & Salad
$20.00
Choice of soup and house salad.
Half Sandwich & Salad
$20.00
Choose: chicken and the goat or lamb dip, served with house salad.
Hand Held
Sub House Salad or Soup +$4.00 | Sub Truffle Fries +$4.00
Standard Burger (GF)
$19.00
Six-ounce ground winterfrost wagyu chuck, bacon fat brioche, American cheese, pickle, lettuce, tomato, red onion, smoked rosemary aioli, fries.
Marrow Burger (GF)
$23.00
Half pound 35-day dry-aged certified angus beef, bacon fat brioche, bone marrow aioli, Tillamook white cheddar, pickle, arugula, fries.
Lamb Dip (GF)
$18.00
Carved rotisserielamb, Philly roll, lamb jus, caramelized onion, harissa aioli, chimichurri, fries.
Prime Rib Philly (GF)
$24.00
philly roll, beef jus, gruyere fondue, caramelized onions, roasted peppers, mushrooms
Rotisserie Chicken & Goat (GF)
$15.00
Ciabatta bread, shredded whole chicken, arugula, oven-roasted tomato, Calabrian pesto aioli, goat cheese, fries.
Crispy Chicken
$16.00
Bacon fat brioche, hot honey soy caramel, napa slaw, harissa aioli, pickles, fries.
Porchetta Cuban
$18.00
philly roll, smoked rosemary aioli, mojo, sliced red onion, mustard, cobb smoked ham, gruyere cheese blend
Tuna* Sandwich
$16.00
Brioche bun, ponzu, napa slaw, cilantro, mint, sesame dressing, harissa aioli, fries.
Steaks & Chops
Lunch Steak (GF)
$28.00
Eight-ounce flat iron steak, smoked peppercorn rubbed, balsamic bone marrow butter, broccolini.
Certified Angus Beef Filet (GF)
$44.00
Six-ounce, balsamic bone marrow butter, Dijon sauce, broccolini.
Owners Cut
$34.00
Eight-ounce winterfrost wagyu sirloin steak, peppercorn sauce.
House Specialties
Fredo
$28.00
Housemade rigatoni, red bird farms airline chicken, asiago and stracchino alfredo, oven-roasted tomato, Calabrian pesto.
Flying Noodles
$18.00
Broccolini, brussels sprouts, celery, red pepper, napa cabbage, ponzu, stir fry noodles, peanut crunch.
Purple Potato Enchiladas (GF)
$24.00
Three corn tortillas, avocado salsa verde, crema drizzle, Tillamook cheddar cheese, black bean puree, wild rice.
Riverence Trout (GF)
$24.00
5-ounce, sustainably raised Idaho trout, oven-roasted tomatoes, Castelvetrano olives, saron broth, asian wild rice.
Grilled Sustainable Salmon (GF)
$22.00
Four-ounce verlasso salmon, pinot noir vinaigrette, smoked rosemary pistachio butter, pommes purée.
Beer Battered Chicken Fingers
$20.00
Honey Dijon, Napa slaw, fries.
Shareable Sides
Double Baked Potato (GF)
$14.00
Cream cheese, cheddar, green onion, chopped bacon.
Crispy Brussels
$12.00
Ponzu, bacon, hazelnuts.
Pommes Purée (GF)
$10.00
European butter and cream.
Broccolini (GF)
$12.00
Grana Padano, chilicrunch, and lemon butter.
Frites
Regular $10.00 | Truffle $12.00 • Beef fat fried kennebec potato.
Creamed Spinach
$12.00
Garlic, grana padano, cream.
Cajun Mac
$14.00
Housemade gnocchi pasta, Cajun cheddar cheese sauce, Cajun breadcrumbs.
Beer
Draft Beer
$4.00
Coors Banquet
$4.50
Bud Light
$4.50
Michelob
$4.50
Victoria
$4.50
Athletic NA
$4.50
Upside-down golden
Site 1
$6.00
Star Burst Hazy IPA, ABV 6.3
Rogue Dead Guy
$7.00
Maibock Style Ale, ABV 6.8
Jukes Ale Works
$7.00
The Harvester, Farmhouse Ale, ABV 6.3
Pint 9
$7.50
Oso Cafe, Brown Ale, ABV 5.6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GF - Gluten-Free
Starters
Canoe (GF)
$18.00
Roasted bone marrow, red onion jam, chimichurri, grilled sourdough.
Artichoke Gratin (GF)
$15.00
Garlic, gruyere, cheddar, cream, piquillo pepper, grilled sourdough.
Rarebit
$15.00
Brie gratin, candied walnuts, fig preserve, grilled sourdough.
Onion Rings
$14.00
Bone marrow aioli, balsamic reduction.
Peel & Eat Shrimp (GF)
$21.00
3/4 pound cajun poached shrimp, chili crunch cocktail sauce.
Jumbo Lump Crab Cake
$20.00
Arugula, jalapeno mustard sauce.
Seared Tuna
$17.00
Ponzu, napa slaw, sesame drizzle, sriracha aioli.
Charcuterie (GF)
$22.00
Tillamook 2-year aged cheddar, Belle Weather fromage blanc, honey, herb olives, nuts, Spanish Palacios, serrano ham, grain mustard, grilled sourdough.
Soup & Salads
Soup Du Jour
$12.00
Chef's seasonal selection.
Onion Gratinée (GF)
$14.00
White wine, roasted chicken jus, bone marrow, crouton, smoked gouda.
Rotisserie Chicken Chop
$21.00
Apple wood bacon, blue cheese crumble, cherry tomato, candied walnuts, red onion, avocado, warm croutons, sherry vinaigrette, romaine lettuce.
Cobb Louie (GF)
$28.00
Romaine, housemade 1000 island, crab, poached shrimp, radish, avocado, bacon, hard-boiled egg, hearts of palm, tomato, green onion.
Thai Steak Salad
$28.00
Ponzu marinated wagyu sirloin steak*, soba noodle, sesame peanut vinaigrette, kale, napa cabbage, red pepper, shaved radish, crispy wonton, green onion, mint, cilantro, thai basil.
House Specialties
House specialties and steaks include house salad, sub onion gratinee, or soup of the day 4.
Fredo
$34.00
Housemade rigatoni, red bird farms airline chicken, asiago and stracchino alfredo, oven-roasted tomato, calabrian pesto.
Short Rib Lasagna
$36.00
Housemade pasta, stracchino cheese, ricotta, bechamel, crimini mushroom fondue, marinara.
Purple Potato Enchiladas (GF)
$24.00
Three corn tortillas, avocado salsa verde, crema drizzle, Tillamook cheddar cheese, black bean puree, wild rice.
Riverence Trout (GF)
$32.00
Sustainably raised Idaho trout, oven-roasted tomatoes, castelvetrano olives, saffron broth, Asian wild rice.
Grilled Sustainable Salmon (GF)
$34.00
Six ounce verlasso salmon, pinot noir vinaigrette, smoked rosemary pistachio butter, pommes purée.
Beef Dandy Ribs
$38.00
Slow braised beef ribs, cabernet BBQ sauce, pommes purée.
Paella Risotto
$34.00
half pound garlic shrimp, saffron, artichokes, broccolini, oven roasted tomato, spanish chorizo, grana padano cheese, arborio rice
Steaks & Chops
Prime Ribeye (GF)
$60.00
16-ounce, certified angus beef®, smoked peppercorn rubbed, balsamic bone marrow butter, broccolini.
Filet (GF)
$48.00
Six-ounce, certified angus beef®, balsamic bone marrow butter, Diane sauce, broccolini.
Surf & Turf (GF)
$56.00
Six-ounce imperial wagyu hanger steak, smoked blue cheese butter, poached lobster tail meat, pommes purée.
Owners Cut
$42.00
Eight-ounce, winterfrost wagyu sirloin steak, peppercorn sauce, truffle fries.
Lamb Chops (GF)
$38.00
Three 4-ounce chops, chimichurri, aged balsamic vinegar, pommes purée.
Shareable Sides
Double Baked Potato (GF)
$14.00
Cream cheese, cheddar, green onion, chopped bacon.
Salt Baked Potato (GF)
$10.00
Sour cream, European butter.
Crispy Brussels
$12.00
Ponzu, bacon, hazelnuts.
Pommes Purée (GF)
$10.00
European butter and cream.
Broccolini (GF)
$12.00
Grana Padano, chili crunch, and lemon butter.
Frites
Regular $10.00 | Truffle $12.00 • Beef fat fried kennebec potato.
Creamed Spinach
$12.00
Garlic, grana padano, cream.
Cajun Mac
$14.00
Housemade gnocchi pasta, Cajun cheddar cheese sauce, Cajun breadcrumbs.
Rotisserie
Includes house salad.
Sub Onion Gratinée or Soup of the Day +$4.00
Humanely Raised Chicken (GF)
$30.00
Half rotisserie chicken from Red Bird Farms, saffron herb marinade, chimichurri, pommes purée.
Porchetta Cassoulet
$32.00
creamy cannellini beans, calvados, thyme, dijon mustard, cider, calvados butter,
bacon crumbs
bacon crumbs
Prime Rib (GF)
Friday & Saturday • 12 oz $48.00 | 16 oz $54.00 • certified angus beef, classic garlic rubbed, bone marrow jus, cheddar au gratin potato, yorkshire pudding.
Sunday Roast (GF)
$32.00
Eight-ounce, herb-marinated leg of lamb*, fig diane sauce, cheddar au gratin potato, cream spinach, Yorkshire pudding • Available at 4:00 pm on Sunday.
Beer
Coors Banquet
$4.50
Bud Light
$4.50
Michelob
$4.50
Victoria
$4.50
Athletic NA
$4.50
Upside-down golden
Site 1
$7.00
Starburst Hazy IPA, ABV 6.3
Pint 9
$7.50
Oso Cafe, Brown Ale, ABV 5.6
Rogue Dead Guy
$7.00
Maibock Style Ale, ABV 6.8
Jukes Ale Works
$7.50
The Harvester, Farmhouse Ale, ABV 6.3
15 and under half price kids meal Sunday through Tuesday (excludes brunch items)
Menu
fountain drinks included in price of meal
rotisserie chicken salad
$15.00
romaine lettuce, bacon, hard boilded egg, house cheese blend, radish, crouton, choice of dressing
crispy chicken fingers
$16.00
three battered chicken tenders, rosemary ranch, fries
burger
$13.00
four ounce certified angus beef burger, pickle, lettuce, tomato, american cheese, fries
grilled salmon
$18.00
pommes puree
grilled steak
$22.00
flat iron steak, beef jus, pommes puree
crispy chicken sandwich
$15.00
pickle, lettuce, tomato, rosemary ranch, fries
mac and cheese
$13.00
housemade gnoccheti pasta, cheese sauce
loaded mac and cheese
$16.00
rotisserie chicken, apple bacon, tillamook cheddar, housemade pasta
rotisserie chicken alfredo
$18.00
rigatoni pasta, asiago alfredo sauce, rotisserie chicken
noodles
$11.00
housemade rigatoni; buttered or house marinara
ultimate grilled cheese
$14.00
sourdough bread, tillamook aged wihite cheddar cheddar, gruyere cheese, american cheese, applewood smoked bacon, fries