Our Menu

Garlic, gruyere, cheddar, cream, piquillo pepper, grilled sourdough.

Brie gratin, candied walnuts, fig preserve, grilled sourdough.

3/4 pound cajun poached shrimp, chili-crunch cocktail sauce.

Arugula, jalapeno mustard sauce.

Ponzu, napa slaw, sesame drizzle, sriracha aioli.

Six-ounce ground winterfrost wagyu chuck, bacon fat brioche, American cheese, pickle, lettuce, tomato, red onion, smoked rosemary aioli, fries.

Carved rotisserielamb, Philly roll, lamb jus, caramelized onion, harissa aioli, chimichurri, Gruyère fondue, fries.

philly roll, beef jus, gruyere fondue, caramelized onions, roasted peppers, mushrooms

Ciabatta bread, shredded whole chicken, arugula, oven-roasted tomato, Calabrian pesto aioli, goat cheese, fries.

Brioche bun, ponzu, napa slaw, cilantro, mint, sesame dressing, harissa aioli, fries.

Romaine, housemade 1000 island, crab, poached shrimp, radish, avocado, bacon, hard-boiled egg, hearts of palm, tomato, green onion.

Ponzu marinated wagyu sirloin steak, soba noodle, sesame peanut vinaigrette, kale, napa cabbage, red pepper, shaved radish, crispy wonton, green onion, mint, cilantro, Thai basil.

Caramel, cinnamon, apricot jam, and cold foam cream.

Caramel, chopped pecans, powdered sugar.

Half-pound hardwood smoked bacon, chipotle maple bourbon glaze.

Four slices of smoked bacon, mini potato cakes, two eggs your way, fruit, and includes coffee, tea, or soda.

Overnight oats, milk, Greek yogurt, acai berry sorbet, fresh fruit, honey, and candied pecans.

Three pancakes made from ricotta cheese, lemon zest, cold foam cream, and mixed berry compote.

Japanese milk bread, apple butter, roasted Fuji apples, caramel, pecans, whipped cream.

Piquillo pepper, goat cheese, two eggs, black beans, avocado, cilantro, corn tortillas.

Gruyere cheese, ham, harissa hollandaise, bechamel, sourdough, two sunny side up eggs, mini potato cakes.

Bacon fat brioche, smoked Gouda, sausage, apple smoked bacon, sunny side egg, sausage gravy, mini potato cakes.

Two crisp corn tostadas, black beans, tomatillo salsa, one sunny side up egg, al pastor spiced chicken, harissa hollandaise, pickled red onion, guacamole, sour cream.

Eight-ounce flat iron steak, black beans, two sunny-side-up eggs, tomatillo salsa, and flour tortillas.

Champagne anglaise, fresh berries, and mint.

Goatcheese, poached eggs, harissa hollandaise, arugula.

Poached eggs, pickled onion, arugula, harissa hollandaise.

Nashville hot, sausage gravy, 2 sunny side eggs.

Brioche, sausage, American cheese, scrambled eggs.

Two pancakes, butter, syrup.

Standard French toast, butter, syrup.

Cheesy scrambled eggs, toast.

Illy

Chai tea syrup, hazelnut syrup, cold brew, milk, and cold foam cream.

Cold brew, salted caramel syrup, chocolate syrup, milk, cold foam cream, and chocolate inclusions.

Double espresso, milk, berry compote, white chocolate sauce, Irish coffee syrup, and cold foam cream.

Smoked vodka, house bloody mary mix, tomato, olive, pickle, meat stick.

Tomatillo roasted chili, green chile-infused vodka, cucumber, lime.

Prosecco, triple sec, orange juice.

Mango puree, prosecco, triple sec.

Old Forester, prosecco, elderflower liqueur, mint.

Blueberry vodka, orange juice, pomegranate juice, grilled pineapple.

Mezcal, blood orange soda, lime juice, Grenadine.

Dark rum, fresh sour mix, apricot liqueur, bitters, soda.

Cold brew, Old Forester, vanilla syrup, cold foam cream.

Upside-down golden

Star Burst Hazy IPA, 6.3 ABV

Oso Cafe, Brown Ale, ABV

Maibock Style Ale, 6.8

The Harvester, Farmhouse Ale, 6.3 ABV

Roasted bone marrow, red onion jam, chimichurri, grilled sourdough.

Garlic, gruyere, cheddar, cream, piquillo pepper, grilled sourdough.

Brie gratin, candied walnuts, fig preserve, grilled sourdough.

Bone marrow aioli, balsamic reduction.

3/4 pound cajun poached shrimp, chili-crunch cocktail sauce.

Arugula, jalapeno mustard sauce.

Ponzu, napa slaw, sesame drizzle, sriracha aioli.

Tillamook 2-year aged cheddar, Belle Weather fromage blanc, smoked blue cheese, honey, herb olives, nuts, serrano ham, grain mustard, grilled sourdough.

Chef's seasonal selection.

White wine, roasted chicken jus, bone marrow, crouton, smoked Gouda.

apple wood bacon, blue cheese crumble, cherry tomato, candied walnuts, red onion, avocado, warm croutons, sherry vinaigrette, romaine lettuce

Romaine, housemade 1000 island, crab, poached shrimp, radish, avocado, bacon, hard-boiled egg, hearts of palm, tomato, green onion.

Ponzu marinated wagyu sirloin steak*, soba noodle, sesame peanut vinaigrette, kale, napa cabbage, red pepper, shaved radish, crispy wonton, green onion, mint, cilantro, Thai basil.

Choice of soup and house salad.

Choose: chicken and the goat or lamb dip, served with house salad.

Six-ounce ground winterfrost wagyu chuck, bacon fat brioche, American cheese, pickle, lettuce, tomato, red onion, smoked rosemary aioli, fries.

Half pound 35-day dry-aged certified angus beef, bacon fat brioche, bone marrow aioli, Tillamook white cheddar, pickle, arugula, fries.

Carved rotisserielamb, Philly roll, lamb jus, caramelized onion, harissa aioli, chimichurri, fries.

philly roll, beef jus, gruyere fondue, caramelized onions, roasted peppers, mushrooms

Ciabatta bread, shredded whole chicken, arugula, oven-roasted tomato, Calabrian pesto aioli, goat cheese, fries.

Bacon fat brioche, hot honey soy caramel, napa slaw, harissa aioli, pickles, fries.

philly roll, smoked rosemary aioli, mojo, sliced red onion, mustard, cobb smoked ham, gruyere cheese blend

Brioche bun, ponzu, napa slaw, cilantro, mint, sesame dressing, harissa aioli, fries.

Eight-ounce flat iron steak, smoked peppercorn rubbed, balsamic bone marrow butter, broccolini.

Six-ounce, balsamic bone marrow butter, Dijon sauce, broccolini.

Eight-ounce winterfrost wagyu sirloin steak, peppercorn sauce.

Housemade rigatoni, red bird farms airline chicken, asiago and stracchino alfredo, oven-roasted tomato, Calabrian pesto.

Broccolini, brussels sprouts, celery, red pepper, napa cabbage, ponzu, stir fry noodles, peanut crunch.

Three corn tortillas, avocado salsa verde, crema drizzle, Tillamook cheddar cheese, black bean puree, wild rice.

5-ounce, sustainably raised Idaho trout, oven-roasted tomatoes, Castelvetrano olives, saron broth, asian wild rice.

Four-ounce verlasso salmon, pinot noir vinaigrette, smoked rosemary pistachio butter, pommes purée.

Honey Dijon, Napa slaw, fries.

Cream cheese, cheddar, green onion, chopped bacon.

Ponzu, bacon, hazelnuts.

European butter and cream.

Grana Padano, chilicrunch, and lemon butter.

Regular $10.00 | Truffle $12.00 • Beef fat fried kennebec potato.

Garlic, grana padano, cream.

Housemade gnocchi pasta, Cajun cheddar cheese sauce, Cajun breadcrumbs.

Upside-down golden

Star Burst Hazy IPA, ABV 6.3

Maibock Style Ale, ABV 6.8

The Harvester, Farmhouse Ale, ABV 6.3

Oso Cafe, Brown Ale, ABV 5.6

Roasted bone marrow, red onion jam, chimichurri, grilled sourdough.

Garlic, gruyere, cheddar, cream, piquillo pepper, grilled sourdough.

Brie gratin, candied walnuts, fig preserve, grilled sourdough.

Bone marrow aioli, balsamic reduction.

3/4 pound cajun poached shrimp, chili crunch cocktail sauce.

Arugula, jalapeno mustard sauce.

Ponzu, napa slaw, sesame drizzle, sriracha aioli.

Tillamook 2-year aged cheddar, Belle Weather fromage blanc, honey, herb olives, nuts, Spanish Palacios, serrano ham, grain mustard, grilled sourdough.

Chef's seasonal selection.

White wine, roasted chicken jus, bone marrow, crouton, smoked gouda.

Apple wood bacon, blue cheese crumble, cherry tomato, candied walnuts, red onion, avocado, warm croutons, sherry vinaigrette, romaine lettuce.

Romaine, housemade 1000 island, crab, poached shrimp, radish, avocado, bacon, hard-boiled egg, hearts of palm, tomato, green onion.

Ponzu marinated wagyu sirloin steak*, soba noodle, sesame peanut vinaigrette, kale, napa cabbage, red pepper, shaved radish, crispy wonton, green onion, mint, cilantro, thai basil.

Housemade rigatoni, red bird farms airline chicken, asiago and stracchino alfredo, oven-roasted tomato, calabrian pesto.

Housemade pasta, stracchino cheese, ricotta, bechamel, crimini mushroom fondue, marinara.

Three corn tortillas, avocado salsa verde, crema drizzle, Tillamook cheddar cheese, black bean puree, wild rice.

Sustainably raised Idaho trout, oven-roasted tomatoes, castelvetrano olives, saffron broth, Asian wild rice.

Six ounce verlasso salmon, pinot noir vinaigrette, smoked rosemary pistachio butter, pommes purée.

Slow braised beef ribs, cabernet BBQ sauce, pommes purée.

half pound garlic shrimp, saffron, artichokes, broccolini, oven roasted tomato, spanish chorizo, grana padano cheese, arborio rice

16-ounce, certified angus beef®, smoked peppercorn rubbed, balsamic bone marrow butter, broccolini.

Six-ounce, certified angus beef®, balsamic bone marrow butter, Diane sauce, broccolini.

Six-ounce imperial wagyu hanger steak, smoked blue cheese butter, poached lobster tail meat, pommes purée.

Eight-ounce, winterfrost wagyu sirloin steak, peppercorn sauce, truffle fries.

Three 4-ounce chops, chimichurri, aged balsamic vinegar, pommes purée.

Cream cheese, cheddar, green onion, chopped bacon.

Sour cream, European butter.

Ponzu, bacon, hazelnuts.

European butter and cream.

Grana Padano, chili crunch, and lemon butter.

Regular $10.00 | Truffle $12.00 • Beef fat fried kennebec potato.

Garlic, grana padano, cream.

Housemade gnocchi pasta, Cajun cheddar cheese sauce, Cajun breadcrumbs.

Half rotisserie chicken from Red Bird Farms, saffron herb marinade, chimichurri, pommes purée.

creamy cannellini beans, calvados, thyme, dijon mustard, cider, calvados butter,
bacon crumbs

Friday & Saturday • 12 oz $48.00 | 16 oz $54.00 • certified angus beef, classic garlic rubbed, bone marrow jus, cheddar au gratin potato, yorkshire pudding.

Eight-ounce, herb-marinated leg of lamb*, fig diane sauce, cheddar au gratin potato, cream spinach, Yorkshire pudding • Available at 4:00 pm on Sunday.

Upside-down golden

Starburst Hazy IPA, ABV 6.3

Oso Cafe, Brown Ale, ABV 5.6

Maibock Style Ale, ABV 6.8

The Harvester, Farmhouse Ale, ABV 6.3

garlic, asiago, truffle oil

crouton, smoked gouda

housemade gnoccheti pasta, cajun cheddar cheese
sauce, cajun bread crumb

whipped feta, dukkah, green goddess

roasted bone marrow, red onion jam, grilled sourdough

balsamic bone marrow aioli

ponzu, bacon, hazelnuts

1/2 pound cajun poached shrimp, cocktail sauce

red chimichurri, seasonal tomato, pistachio, hot
honey, olive oil, grilled sourdough

garlic, gruyere, cheddar, cream, piquillo pepper, grilled
sourdough

brie cheese, candied walnuts, fig preserve, grilled
sourdough

thai basil ponzu, napa slaw, sesame drizzle, sriracha
aioli

tillamook 2 year aged cheddar, belle weather fromage
blanc, smoked blue cheese, honey, herb olives, nuts,
spanish palacios, serrano ham, grain mustard, grilled
sourdough

bone marrow fat washed sazerac rye,
nocello walnut liquor, angostura bitters,
spiced chocolate bitters, cherry, orange

Old fashioned, martini, manhattan, margarita, mojito, moscow mule, tom collins

watermelon juice, peach, rum, lemon, mint

2.50 off each glass

ask server, from main menu

au poivre burger, truffle fries, six ounce glass of
casasmith sangiovese

half pound 35 day dry aged certified angus beef,
bacon fat brioche, chicken fried lobster tail,
smoked rosemary ailoi, pickle, arugula, fries

half pound ground winterfrost wagyu chuck,
bacon fat brioche, peppercorn crust, green
peppercorn cognac sauce, tillamook white
cheddar, smoked rosemary garlic aioli, pickles

carved rotisserie lamb, philly roll, lamb jus,
caramelized onion, harissa aioli, chimichurri,
fries